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Subjects & Courses

We have nearly 200 Hospitality lessons in the following subjects which makes these resources available for both GCSE and the New BTEC Hospitality. The topics covered are:

  • Contemporary world food
  • Costing and Controlling Finances in the Hospitality Industry
  • Demonstrate appropriate customer service skills in different situations
  • Developing Customer Service Skills - Communicate Effectively.
  • Developing Customer Service Skills - Complying With Policies & Procedures.
  • Developing Customer Service Skills - Customer Types.
  • Developing Customer Service Skills - Different Situations.
  • Developing Customer Service Skills - Other Skills Required.
  • Effective Communication.
  • Food Safety and Health and Safety in Hospitality
  • Having A Positive Attitude.
  • Introducing the Hospitality Industry
  • Investigation in the Hospitality and Catering Industry
  • Investigation in the Hospitality and Catering Industry
  • Investigation in the Hospitality and Catering Industry
  • Limits of authority
  • Marketing and Promotion in Hospitality
  • Planning and running a hospitality event
  • Principles of customer service in hospitality, leisure, travel and tourism
  • Professionalism and Manners.
  • Working in the Hospitality Industry
  • Working in the Hospitality Industry & Catering Industry

Hospitality @ Level 1 & 2 (Next Gen) (NQF) 
QAN Code: 600 / 7044 / 4

The Hospitality courses we offer counts towards your school's A* - C Performance scores

  • Hospitality @ Level 1 & 2 (Next Generation) (NQF) - 600 / 7044 / 4 (Through EDEXCEL)

This enables us to offer Hospitality qualifications for your establishment. It enables us to provide qualifications for your new cohort of students who must follow the new Next Generation BTECs on the NQF framework.

Please note: These fall under the new NQF framework (from September 2013) for the headline measures in 2015 for Hospitality.

The following are the new units that are taught within EDLounge for Hospitality:

  • Unit 1 - Introducing the Hospitality Industry
  • Unit 2 - Working in the Hospitality Industry
  • Unit 3 - Food Safety and Health and Safety in Hospitality
  • Unit 6 - Planning, Preparing, Cooking and Finishing Food

These are 120 hour courses and include an exam. EDLounge assessors, online tutors, and support will help your Alternative Curriculum, Foundation and vulnerable students through the Hospitality BTEC course and you have total transparency of our quality procedures and structures.

Hospitality Prices

Qualification Type

With Centre Number

Without Centre Number

NQF Extended Certificate

 £750 per Student

 £825 per Student

Hospitality Mock Exams Only package = Exams only (assessed, marked and with feedback)


1 exam

(per student) including marking


3 exams (full suite)

(per student) including marking





We can also offer your students practice Next Generation BTEC Hospitality exams online that can be used as revision, dummy exams, mock exams, or practice exams which could be taken under exam conditions; they can be live and turned on and off with just the touch of a button, allowing them to only be open within specific bespoke times for your establishment.

Please Note: If your organisation is NOT a registered centre, we can register the students for you and they will then follow our standards verification, quality review and assessment procedures.

To request a Demo of EDClass please click here or fill in the contact form below

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